Manggaman's Culinary Journey
Exploring the world one recipe at a time, discovering authentic flavors and the stories behind them.
| The World Through Flavors
Click on a country to explore Manggaman's culinary discoveries and recipe stories.
Thailand (4)
Italy (6)
Iran (7)
India (3)
TH
Thailand
Visited April 2018
4
Recipes Discovered
14
Days Exploring
Tom Yum
Signature Recipe
Recipe Discovery Stories
Every recipe has a story. Here's how Manggaman discovered these culinary treasures.
Thailand
The Secret to Tom Yum from a Bangkok Street Vendor
April 2018
Discovered the perfect balance of spicy, sour, and aromatic flavors from a 70-year-old street food vendor who's been making this soup for over 50 years.
Italy
Learning Carbonara from a Roman Grandmother
June 2019
Was invited into the home of Nonna Maria, who showed me that authentic carbonara needs only 4 ingredients and absolutely no cream.
Japan
18-Hour Ramen Broth: A Master's Secret
February 2020
Apprenticed for a week at a tiny ramen shop in Fukuoka, where I learned the patience required for a perfect tonkotsu broth.
Mexico
The Perfect Taco: Less is More
March 2021
In Oaxaca, I discovered that the best tacos use just three perfect ingredients on a handmade tortilla. The simplicitys was a revelation.