Manggaman began his travels in North America. Manggaman explored North America fueled only by his adventurous spirit until he found gold in a cup, the mangonada. A perfectly blended ripe mango combines with spicy chamoy, lime juice, Tajín seasoning and finished off with a tamarind candy straw. Sweet, spicy, tangy, and totally unforgettable!

Starting from North America’s bold and fiery mangonada, Manggaman traveled across the ocean to Southeast Asia. In Thailand, Manggaman discovered mango sticky rice: dusted with toasted mung beans, golden ripe mango slices atop warm glutinous rice that has been soaked in sweet coconut milk.

Next stop: South Asia, where mango is not just a fruit but royalty. In the busy lanes of Old Delhi where rickshaws buzzed and spices filled the air Manggaman discovered a small kulfi cart with a long line - always a good sign. That was the reason for the next mango revelation for Manggaman and it came in the form of Mango Kulfi. The frozen dessert on a stick was a denser and creamier version of traditional mango ice cream. The slow-cooked milk combined with cardamom made each bite feel like a trip down memory lane. The dessert presented on a small leaf plate while sunset bathed Manggaman in its warm light transformed into a memorable experience. Manggaman ended his journey with a soothing cup of dense mango lassi mixed with yogurt and sprinkled with pistachios.